Reishi Plus – The Mushroom Of Long Life
Reishi is a vital mushroom / longevity herb and has been part of the Far Eastern tradition for thousands of years. The mixture in Reishi plus from high-quality Reishi extract combined with powder from the whole fruit body contains valuable beta-glucans, polysaccharides, trace elements, steroids, alkaloids, vitamins and minerals. It covers the daily requirement of vitamin C to 75%. Vegan, lactose and gluten-free, free of genetically modified ingredients.
How to use Reishi Plus
1 x daily 1 capsule. The recommended daily intake should not be exceeded. Look for a varied and balanced diet as well as a healthy lifestyle. Keep product out of reach of small children. Store in a cool, dry place.
The Reishi is a saprophyte, a fungus living on deadwood, which grows on tree stumps, roots or the stem base of oaks and red beeches and feeds on them. Since one had to rely exclusively on wild mushrooms for a long time, the finding of a “Ling Zhi” was a stroke of luck and stands for a good omen. In the 1970s, a process was developed to be able to cultivate Reishi around the world in large breeding farms. The fungus used in Reishi plus does not come from wild collections.